COCHIBY MARVIN AGUSTIN

Filipino flavors.
Made for the table.

Warm hospitality, familiar flavors and a cochinillo made to turn a meal into a celebration.

Plan a celebration
MICHELIN Guide Philippines 2026Bib Gourmand · COCHI by Marvin
A restaurant host presenting a whole cochinillo above a table of Filipino dishes
01

Feast of Filipino Flavors

Food that feels familiar.
Hospitality worth returning to.

COCHI’s strongest digital expression is generous rather than formal: dishes arrive for sharing, tables fill with conversation and the story moves between family memory, polished service and the ritual of the roast.

The cochinillo story
A cook standing over a roasted pig in a kitchen

The beginning

A dish becomes a gathering.

The supplied brand material frames COCHI’s beginning around a memorable meal and the desire to bring that experience home. On the website, that origin should feel personal, concise and connected to the table—not hidden in corporate copy.

“The start of COCHI — a dish inspired by a special moment in Madrid.”

The signature

The centerpiece arrives whole.

Crisp skin, a tableside moment and a format built for sharing. The cochinillo is treated as a ritual, not just another menu item.

Whole roasted cochinillo on a wooden board
03

Celebration is the product

Bring everyone.

COCHI should convert more than two-person reservations. Family lunches, birthdays, visiting guests, private dining and group meals are part of the brand experience.

A restaurant host speaking with seated guests

Hospitality

Refined service.
Still feels like home.

The visual language should show the people who create the experience—welcoming guests, serving the table and turning recognition into repeat visits.

Bib Gourmand 2026

The award is a trust signal for COCHI. It should support the story, not overpower it.

04

Recognition

A milestone shared by the team.

The supplied Michelin celebration image belongs in a recognition or journal context, where its editorial treatment is intentional.

COCHI team photographed in a Michelin Guide celebration frame

Visit COCHI

Your table in BGC.

Ground Floor, Verve Residences Tower 2
27th Street, Bonifacio Global City, Taguig

For current service hours and reservation availability, the production site should use COCHI’s approved live booking source.

Open map
A COCHI team member standing outside the restaurant

Pitch demo

Reserve a table

This demonstrates the intended reservation handoff. Production can connect to COCHI’s approved booking provider.

Celebrations

Plan your gathering